Chef Joyce Chen brought cutting-edge techniques and branding to

Chef Joyce Chen brought cutting-edge techniques and branding to

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Five things you need to know about Chinese American celebrity chef, Joyce Chen who revolutionized American cooking. Do you know how many times a day I reach for a “plastic” cutting board? Or kitchen shears. Today, I learned that I have to thank Joyce Chen for a number of things that I take for granted daily in my culinary life.  Here is just a taste of the many things she accomplished: She introduced the polyethylene-cutting boards made by Sumitomo Bakelite to the U.S., which she discovered while eating sushi at a restaurant in Japan. She patented and marketed the flat

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