Food additive E171: findings of exposure to titanium dioxide nanoparticles

Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.

The impact of selected food additives on the gastrointestinal tract in the example of nonspecific inflammatory bowel diseases

Titanium dioxide: E171 no longer considered safe when used as a food additive

PDF) The effects of a human food additive, titanium dioxide nanoparticles E171, on Drosophila melanogaster - a 20 generation dietary exposure experiment

Long-term exposure to titanium dioxide nanoparticles promotes diet-induced obesity through exacerbating intestinal mucus layer damage and microbiota dysbiosis

Must Read! Gut Microbiota: University of Massachusetts Study Finds That Common Food Additive E171 Causes Adverse Health Effects - Thailand Medical News

Tio2 Stock Illustrations – 47 Tio2 Stock Illustrations, Vectors & Clipart - Dreamstime

PDF) Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Is The Common Additive Titanium Dioxide Dangerous?

From Mechanisms to Implications: Understanding the Molecular Neurotoxicity of Titanium Dioxide Nanoparticles

PDF] Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?