A few weeks ago I went the creative route with this edible hostess gift. It’s easy, has a long shelf life, and doesn’t make extra work for your host. But I can’t deny that flowers are a classic–pretty much everyone appreciates a good bouquet and there’s never a wrong time to give one. So if you’re picking up a beautiful arrangement, take these extra steps to make it more enjoyable for the recipient. This tutorial keeps them fresh for hours and vase-ready. step 1: choose your blooms I tend toward neutral choices and always love to have one statement green. step 2: arrange on a flat surface, staggering the stems Doing a ‘flat lay’ of your bouquet shows how it will look when finished. step 3: tie bouquet tightly with twine + trim stems This makes sure everything stays in place (looking like you planned) for the next few steps. step 4: enclose stems in damp paper towel This is where your flowers stay fresh–no need to put immediately in water! step 5: seal paper towel with aluminum foil It locks in the moisture and keeps the paper from getting damp or soggy. step 6: use Kraft […]
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