Two basic types of cucumbers are common in Maine gardens: slicing varieties for eating fresh, and pickling varieties. The slicing cucumbers are longer, usually about nine inches long, have dark green skin, and are glossy with tapering ends. The pickling varieties are smaller and squatter.
Food & Health - University of Maine Cooperative Extension
Maine Home Garden News - October 2022 - Cooperative Extension: Garden and Yard - University of Maine Cooperative Extension
Cornell Cooperative Extension Eastern NY Commercial Horticulture Program
Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Extension Explores: Preserving Pickled Fruits and Vegetables
Bulletin #4254, Vegetables and Fruits for Health: Cucumbers - Cooperative Extension Publications - University of Maine Cooperative Extension
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Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Bulletin #4311, Planning and Managing a Community “Giving” Garden in Maine (Section 17) - Cooperative Extension Publications - University of Maine Cooperative Extension
Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension