Cabbage, chard, collard greens, endive, lettuce, kale, mustard greens, asparagus, spinach, and watercress p…

May 2, 2016 - Cabbage, chard, collard greens, endive, lettuce, kale, mustard greens, asparagus, spinach, and watercress provide your body with a variety of #vitamins and minerals necessary to maintain and improve #oral #health.

Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. They feature dark green leaves and tough

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