Foods, Free Full-Text
Tailor-made dairy and nondairy stabilizing solutions trending up
Frontiers Essential Oil Nanoemulsion as Eco-Friendly and Safe
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Destabilization of oil-in-water emulsions: Influences of interfacial assembly of octenyl succinic anhydride starch and chitosan - ScienceDirect
Recent advances in improving stability of food emulsion by plant
Recent progress in food‐grade double emulsions: Fabrication
Recent Innovations in Emulsion Science and Technology for Food
Plant protein for Bakery & Snacks, Plant Proteins