Only Filipino - Lye water also known as kansui, is a food grade

Top 10 lye water ideas and inspiration

What is Lye Water?

Kansui, or lye water, also serves as an umbrella term for alkaline salts used to increase the PH that affects the gluten in the noodles (Satinover 15)., By Dwight Ramen

HOW TO MAKE Kutsinta no LYE WATER

How to make lye water for a mooncake - Quora

Jianshui Zong (Alkaline Rice Dumplings - 碱水粽) - The Woks of Life

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Kutsinta Without Lye Water - Pagkaing Pinoy TV

Lye Water Kansui 500ml (Alkaline Water)

Why do you add 'Kansui (枧水)' in ramen noodles? - Quora