Is green leaf biomass a viable and sustainable source of protein?

In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance yields, extract nutrients and influence the demand and acceptance of new protein sources, especially green leaf biomass.

Grass and Forage Science, Grassland Science Journal

Turning Food Protein Waste into Sustainable Technologies

Sustainable Fertilizers: Publication Landscape on Wastes as Nutrient Sources, Wastewater Treatment Processes for Nutrient Recovery, Biorefineries, and Green Ammonia Synthesis

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet

Biomass-to-sustainable biohydrogen: Insights into the production routes, and technical challenges - ScienceDirect

PDF) Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective

PDF) Current Status and Nutritional Value of Green Leaf Protein

Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi

Frontiers Genetic Determinants of Biomass in C4 Crops: Molecular and Agronomic Approaches to Increase Biomass for Biofuels