Pretzel lye (caustic soda) food-grade powder [various sizes

Get the famous pretzel (brezel) crust, aroma and flavour! Our food-grade lye (caustic soda) is used for speciality baked goods. During baking the alkalinity of the caustic soda solution causes a strong milliard reaction for a distinct flavour and thin brown crust.

soft german lye pretzels

How to Make Bavarian Soft Pretzels for Oktoberfest - Beers with Mandy

Soft pretzels Recipe - Los Angeles Times

A baker's tips for safely working with lye

Pretzel-making – Baker's Treat Baking School

Flours, Grains and Ingredients Online Shop – Baker's Treat Baking School

Sourdough Pretzels (No Lye Needed)– Sourdough Brandon

Perfect pretzels, with a side of poison – Jennifer Murch

Perfectly Chewy Soft Pretzels with Cheese Dip - Cloudy Kitchen

German Pretzel Recipe (without lye) – Oma's Soft Bavarian Laugenbrezel

How to Make Bavarian Soft Pretzels for Oktoberfest - Beers with Mandy

Sourdough Pretzels (No Lye Needed)– Sourdough Brandon

Food Grade Lye For Pretzels

Soft Pretzel Recipe - Foodology Geek