Physiological effects of resistant starch and its applications in

Functional potential of resistant starches Effects on intestinal flora

Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation

PDF) Resistant Starch: Promise for Improving Human Health

The Health Benefits of Resistant Starch

Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation

Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice

Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size Distributions

Physiological effects of resistant starch and its applications in food: a review, Food Production, Processing and Nutrition

Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro