Laugenbröt (Lye Rolls or Pretzels) — Jewish Food Society

“You can find laugenbröt, or lye breads, in any Swiss bakery you walk into. Salty, malty and perfect for sandwiches, they’re an essential part of German baking,” explains food stylist Chaya Rappport

Crusty, chewy, and delicious: how to make Authentic Bavarian Laugen Pretzels

Pretzel Rolls - Host The Toast

pretzel parker house rolls – smitten kitchen

Authentic German Pretzel Buns (Laugenbrötchen) - dirndl kitchen

Pretzel Rolls - Host The Toast

Authentic German Pretzel Buns (Laugenbrötchen) - dirndl kitchen

Laugenbrot hi-res stock photography and images - Alamy

pretzel parker house rolls – smitten kitchen

Laugenbrezel – Our Deli Bread