It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
Environmental Working Group - Wikipedia
Expert panel concludes there is no evidence that titanium dioxide
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Danish Consumer Council THINK Chemicals
titanium dioxide uses
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How Harmful Is Titanium Dioxide in Foods and Cosmetics? - GoodRx
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