Fermented green tomatoes with garlic and basil
Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.
FarmSteady Fermented Vegetable Making Kit
Probiotic Lacto-Fermented Carrot Recipe
Lacto-Fermentation: A Healthier & More Sustainable Way to Preserve
What's the Difference Between Fermenting and Pickling?
How long can fermented foods be left to ferment? - Fermented Food Lab
Is there a risk of botulism in fermented foods? - Fermented Food Lab
Food Fermentation: Benefits, Safety, Food List, and More
Lacto-fermented Veggie Chili
A Beginner's Guide to Preserving Your Harvest with Lacto
Health Benefits of Fermented Foods
15 Fermented Foods for Healthy Gut and Overall Health - Dr. Axe
7 Fermented Foods for a Healthy Gut