4 reasons why erythrosine food color is the best food color by tanyaexports1 - Issuu

Erythrosine is a natural food color that is extracted from the petals of several species of flowers. It is often used in foods and beverages to impart a vibrant hue. Erythrosine is a naturally-occurring substance and does not pose any risks for human consumption.

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Erythrosine Food Color: The Pros and Cons of Adding Color to Your

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