Choice 3 Wide Dough Docker with Stainless Steel Handle - 1/3

This Choice 3" wide dough docker with stainless steel handle and 1/3" long stainless steel pins is ideal for conditioning your pizza crusts. The smaller barrel of this dough docker provides greater control when working with smaller items like personal pizzas or flatbreads. Because the pins are made of stainless steel, this docker is not suitable for use when docking pizzas directly in the pan. It's even safe to use on non-stick and coated pan surfaces! This docker features a durable, dishwasher-safe stainless steel handle that applies downward pressure while offering a comfortable grip. <br><br> This dough docker pierces doughs to prevent bubbles from forming to create the perfect crust. While dough dockers are commonly used on traditional pizza crust, they can also be used to dock puff pastry, pie crusts, flatbreads, pan pizza, or cracker dough! The docking process seals the top and bottom layers of the dough together, preventing the dough from bubbling over and providing a flat, even surface for sauces, toppings, and fillings. This roller-style docker has the efficiency to get the job done with ease! This docker's smaller head size is ideal for covering smaller surface areas.<br><br><b><u>Overall Dimensions:</b></u><br>Length: 8"<br>Handle Length: 5"<br>Pin Length: 5/16"<br>Width: 3"<br>Roller Surface Width: 2 3/4"
This Choice 3 wide dough docker with stainless steel handle and 1/3 long stainless steel pins is ideal for conditioning your pizza crusts. The smaller barrel of this dough docker provides greater control when working with smaller items like personal pizzas or flatbreads. Because the pins are made of stainless steel, this docker is not suitable for use when docking pizzas directly in the pan. It's even safe to use on non-stick and coated pan surfaces! This docker features a durable, dishwasher-safe stainless steel handle that applies downward pressure while offering a comfortable grip. This dough docker pierces doughs to prevent bubbles from forming to create the perfect crust. While dough dockers are commonly used on traditional pizza crust, they can also be used to dock puff pastry, pie crusts, flatbreads, pan pizza, or cracker dough! The docking process seals the top and bottom layers of the dough together, preventing the dough from bubbling over and providing a flat, even surface for sauces, toppings, and fillings. This roller-style docker has the efficiency to get the job done with ease! This docker's smaller head size is ideal for covering smaller surface areas. Overall Dimensions: Length: 8 Handle Length: 5 Pin Length: 5/16 Width: 3 Roller Surface Width: 2 3/4

Mrs. Anderson's Pizza Dough Docker is the ideal helper for making pizza at home. Whether ready-made pizza dough or a homemade pizza crust recipe, the secret to a consistent crust is to eliminate air bubbles while dough rises. Docking dough pierces the surface and pinches the top and bottom sides together. This prevents air bubbles from forming and ensures an even thickness for consistent, tastier results.

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Do you always end up with blistered pizza crust or a puffed up apple pie while baking? Whether you just love to eat pizza or you are running a bakery business, you know that the quality of the dough can impact the overall taste of your baked goods. This can be solved easily by properly docking the dough before you bake them in the oven. However, this can be very time-consuming if you’re still using a fork to do it, even if you’re baking with the help of family members.

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