These rice paper wrappers are Vietnamese (bánh tráng) and widely available in all kinds of grocery stores, sometimes as "spring roll wrappers." Koreans simply call them "rice paper" (라이스 페이퍼) or "wollamssam" (월남쌈). After opening, reseal the package and keep in a cool, dry place.
Bibimbap · Extract from Maangchi's Real Korean Cooking: Authentic
Spicy Korean Pork Stir Fry
A Traditional Background Made With Korean Letters In This, 58% OFF
Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈
I cooked Korean food with Maangchi's recipe
Korean style Vietnamese rice paper rolls (월남쌈) #recipe #cooking
Maangchi's Real Korean Cooking: Authentic Dishes for
Korean Food 101: Essential Recipes to Know and Love
Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈
Korean spicy barbecue pork belly lettuce wraps + spicy dipping
Mayak Eggs Korean Marinated Eggs Recipe & Video - Seonkyoung Longest
Maangchi's Real Korean Cooking by Maangchi
Introduction to Korean ingredients