Boning Knife vs. Fillet Knife

Wondering which knives to include in your kitchen knife collection? Read on to learn the differences between a boning knife vs. a fillet knife.
Wondering which knives to include in your kitchen knife collection? Read on to learn the differences between a boning knife vs. a fillet knife.

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A great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides strength and balance when cutting and reaching around tricky corners and cavities.

Babish 135441.01R 8 Boning Knife / BrandsMart USA

【Ultra Sharp Blade】: Fillet knife stay sharp longer and rovide maximum sharpness, edge retention. Also ideal for filleting fish, deboning meat and

DDF iohEF Fillet Knife 7 Inch Boning Knife High Carbon Stainless Steel Professional Fish Knife with Anti-slip Ergonomic Handle for Meat Cutting

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