Corn Husk 1 Lb

Corn Husks are the outside green leaves on a cob of corn, that we usually peel off and discard. You can use them, fresh or dried, as packages to wrap

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Items you need that are NOT INCLUDED: 2 1/2 Pounds Boneless pork shoulder, cut into 3-inch pieces, 2 teaspoons Kosher Salt, 2 teaspoons all-purpose

Tamale Kit- Includes 2 Seasoning Packs, 25 Corn Husks, Corn Masa, 1 Onion, 1 Garlic Bulb (Makes 2 Dozen Tamales). Great for Any Occasion. - Country

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Corn Husks - 5 Lb Bag : Grocery & Gourmet Food

Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.

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Corn Husks