Lye Water Kansui 500ml (Alkaline Water)

Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, and most importantly a crispy and bouncy consistency. It's also u
8TTO Market delivers in all EU countries. Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, 
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