Emulsion - Wikipedia
Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
Ultrasonic-assisted preparation of eucalyptus oil nanoemulsion: Process optimization, in vitro digestive stability, and anti-Escherichia coli activity - ScienceDirect
Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences
Full article: Stability of emulsion liquid membrane using blended nonionic surfactant and multi-walled carbon nanotubes (MWCNTs) for methylparaben removal
Homa Ghasemi's research works University of Wisconsin - Milwaukee, Wisconsin (UWM) and other places
Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions - ScienceDirect
Ultrasonic emulsification: basic characteristics, cavitation, mechanism, devices and application
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Homa Ghasemi's research works University of Wisconsin - Milwaukee, Wisconsin (UWM) and other places
Ultrasonic emulsification: basic characteristics, cavitation, mechanism, devices and application