The best edible flowers for cake and how to decorate with them - Frolic and Fare

When it comes to decorating cakes and other sweet treats, edible flowers are an eye-catching and delicious way to add a special touch. The best edible flowers to use for cake decorating are pansies, violas, nasturtiums, calendula, borage, elderflower, lavender, and chamomile. Get our gorgeous digital download for a quick future reference! Why you'll love decorating

The best edible flowers for cake and how to decorate with them - Frolic and Fare

The best edible flowers for cake and how to decorate with them - Frolic and Fare

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Tips for Using Edible Flowers on Cake - A Beautiful Mess

Tips for Using Edible Flowers on Cake - A Beautiful Mess

The best edible flowers for cake and how to decorate with them - Frolic and Fare