Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
Moo Gloo Transglutaminase TG Meat Glue - RM Formula - 50g/2oz
Moo Gloo RM Transglutaminase - Modernist Pantry, LLC
Moo Gloo Transglutaminase [TG, Meat Glue] - RM
William Shakespeare Study Guides & Test Prep for sale
Moo Gloo RM Transglutaminase - Modernist Pantry, LLC
Moo Gloo Transglutaminase [TG, Meat Glue] - RM Singapore
Purchased a 20lb roast to dry age 3 days ago. Realized today after
Sodium Caseinate Gluten-Free OU Kosher (Dairy) Certified - 400g/14oz : Grocery & Gourmet Food
Bundle contains three types of Transglutaminase (RM, GS and TI) so you can try them and see which works best for you. Bought Separately a $39 Value
Moo Gloo Value Pack - Transglutaminase [TG, Meat Glue] 150g/6oz. (Bundle with 3 Items)
Pork overload made possible by meat glue. : r/sousvide
Moo Gloo RM Transglutaminase – Rosendale Collective Shop