How chefs use 'meat glue' made from pig blood to stick steaks together

There are no U.S. laws requiring chefs to disclose the use of
There are no U.S. laws requiring chefs to disclose the use of 'meat glue', a kitchen trick that has left consumers curdling at the thought of ordering a filet.

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How chefs use 'meat glue' made from pig blood to stick steaks together

Is your steak glued together with 'meat glue?